— Gallery —
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The Inn
Kinkell Farm Beetroot Risotto
Mulled Winter Fruit Crumble
Fish Goujons
Rhubarb & Custard
Highland Game Venison
Pan Fried Shetland Coley, Kedgeree & Poached Egg
Garlic & Thyme Chicken
Carpaccio of Beetroot, Horseradish & Candied Walnut
Cured Shetland Salmon
Halloumi
Posh Banana Split, Chocolate Sauce & Banana Ice Cream
Seared Scottish Scallops
Stewart's Garlic Mushrooms
Roast Scottish Lamb
Rednock Estate Venison
Spiced Scottish Coley
Port of Mentieth Pheasant & Haggis
Traditional Roast Scottish Turkey
- Traditional Roast Scottish Turkey -
With all the trimmings
Staff Day Out - Team Photo
Cook School "On the road" - Kinkell Farm
Bramble & White Chocolate Crème Brulee
- Bramble & White Chocolate Crème Brulee -
Shortbread & Nibbed Raspberries
Katie Rodgers Crowdie & Heritage Beets
- Katie Rodgers Crowdie & Heritage Beets -
Pickled Walnuts & Kinkell Farm Micro Greens
Kinkell Farm Micro Greens
Steak Night every Tuesday!
Paul behind the Hot Plate
Beetroot & Feta Risotto
Pizza Time!
Scallops a la Russe, served in 1/2 shell
Lamb Shank
Paul & his Paella Pan
The Ultimate Seafood Platter
Oysters
Chef Paul - Salmon
Coast comes to Kippen
Lobster
Poached Salmon, Mousseline Mayo
Gin, Gin, Gin...
Lamb
Jammy Dodger
Cocktails
Burns Night
Lamb & Mint Sauce, Green Pea Puree, Parmentier Potato
Stuffed Roasted Red Peppers
Cook School
Cook School - Salmon
Salmon
Inn The Hoose - Steak, Onion Rings, Chips
Fish + Chips
Jammy Dodger (Close-up)
Sunday Roast
Lights, Camera, Action...
Inn The Hoose - Steak
Inn the hoose - Main Course
Punch Romaine
Inn the hoose - Chocolate Pavé
Inn the hoose - Cheese Board
Comfort
Cook School - Sticky Toffee Pudding
Inn the hoose
Fryday - Pork Rib
Inn The Hoose - Wine
