Staff

Paul Smith
Executive Chef

Robbie Fegan Head Chef

Mark Ritchie Sous Chef

Laura Carey Front of House Manager

Lesley Gillies
Front of House Manager

Stacey Gallacher Duty Manager

 Mark Aitchison Duty Manager

Scotland’s Larder perfected
—

The Inn at Kippen is a family friendly, dog friendly bar, restaurant and rooms located in Kippen, Stirlingshire in the heart of the Scottish Countryside, within close reach of Stirling, Glasgow & Edinburgh. Our team of talented chefs have developed a menu using locally sourced fresh produce, cooked to perfection.

Our aim at The Inn at Kippen is to create a warm and friendly traditional village inn, promoting the best food that Scotland’s Larder has to offer.

At the heart of our community, our friendly staff and real wood fire are here to welcome you. In the warmer months we have a beautiful enclosed beer garden to the rear of The Inn.

We host regular comedy and live music events as well as special events to raise money for our local charities- Maggies Forth Valley and The Beatson Cancer Charity.

Look out for our Tasting weekends to enjoy an innovative 5 course tasting menu in the heart of our Scottish Countryside

Suppliers

Skinners of Kippen - Butcher

Campbells Prime Meats - Butcher

Arnprior Farm - Vegetables

Old Leckie Farm - Eggs & Pork

Braehead Foods - Speciality Foods

Inverarity Morton - Wines & Spirits

Belhaven Brewery - Beers & Ales

Kinkell Farm - Veg & Microgreens