Staff

Paul Smith
Executive Chef

Laura Carey
Front of House Manager

Scotland’s Larder perfected
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Welcome to The Inn at Kippen, our award winning executive chef and proprietor Paul Smith, previously of Mar Hall Hotel and Spa, Bishopton and BT Murrayfield Stadium has developed his menu using locally sourced fresh produce, cooked to perfection.

Paul and Laura took over the Management of The Inn at Kippen in November 2019. Their vision for the Inn is developing a warm and friendly traditional village inn, promoting the best food that Scotland’s Larder produces.

The Inn at Kippen is a family friendly, dog friendly bar, restaurant and rooms located in Kippen, Stirlingshire in the heart of the Scottish Countryside, within close reach of Stirling, Glasgow & Edinburgh.

Suppliers

Skinners of Kippen - Butcher

Campbells Prime Meats - Butcher

Arnprior Farm - Vegetables

Strathearn Cheese - Cheese & Dairy

Braehead Foods - Speciality Foods

Inverarity Morton - Wines & Spirits

Belhaven Brewery - Beers & Ales

Rednock Estate - Game & VenisoN

Harvieston - Ales & Beers

Kinkell Farm - Veg & Microgreens

Old Leckie Farm - Eggs & Pork

Briarlands Farm - Seasonal Berries