— Soup of the Day —
Gluten free bread & butter
£3.95

— Alloa Duck Liver Pate —
onion chutney, gluten free toast
£5.20

— Foraged Scottish Mushrooms —
garlic & rosemary cream, gluten free toast
£5.00

- Main Course -

— Scotch Beef Stew —
market vegetables and fries
£11.00

— Peri Peri Chicken —
mashed potato, market vegetables
£11.00

From the Grill
all served with mushrooms, tomato & fries

— 8oz Sirloin Steak —
£18.95
— Grilled Cauliflower Steak —
£10.50
— Salmon Steak —
£16.50

- Dessert -

— Arran Dairies Ice Cream & Sorbet —
compote & nuts
£4.95

— Selection of Scottish Cheese, fruits & Chutneys —
£7.00