Function Menus
Function Menu
Katie Rodgers Crowdie, Salt Baked Beetroot
Ben A’an Menu
Starters
Cullen Skink
Arran mustard
scone & seaweed butter
Katie Rodgers
Crowdie (v)
Salt baked beetroot
Alloa Duck
Liver Pate
Rustic oatcakes and onion chutney
Mains
Skinners of
Kippen Venison Sausages
Caramelised onion
gravy, colcannon mash
Trio of
Stirlingshire Chicken
Fondant Potato,
tender stem broccoli
Cauliflower Steak (v)
Mushrooms, Tomato,
Onions & Fries
Desserts
Cheesecake of The Day
Fruit Puree & Compote
Arran Dairies
Ice Creams & Sorbet (v)
Compote & Nuts
Burnt Caramel
Delice
Honeycomb Crumb,
Vanilla Ice Cream
Tea, Coffee & Shortbread
2 Courses £19.50
3 Courses £25.00
Sticky Toffee Pudding, salted caramel, vanilla ice
Ochils Menu
Starters
Homemade Soup
of the Day (v)
Smoked Scottish Salmon
Capers, Lemon Dressing & Toast
Haggis Neeps & Tatties
Malt Whisky Pan
Juices & Toasted Oats
Mains
Steak Pie
Market vegetables, triple cooked chips
Beer Battered
Fillet of Haddock
Hand cut chips, mushy
peas, pickled onion
Arnprior Pumpkin Risotto (v) Parmesan shavings,
garlic ciabatta
Desserts
Sticky Toffee Pudding
Salted Caramel
& Vanilla ice Cream
Arran Dairies Ice Creams & Sorbet
Compote & Nuts
Tea, Coffee & Shortbread
2 Courses £17.50
3 Courses £22.00
Buffet & Drinks options available on requests
BUFFET MENU OPTIONS
AVAILABLE ON REQUEST