"Cook School on the road"

"Cook School on the road"

Join Chef Paul online on Monday 28th June 2021 as he takes Cook School on the road and shows you how to cook some of the finest ingredients that Jill & Malcom Pye from Rednock Estate has to Offer.

Enjoy,

Rednock Estate Pheasant

Brambles & Heatherfield Black Pudding

Followed by,

Raspberry Cranachan

Oatmeal & Glengoyne Whisky

£29.95 serves 2

(2 courses, all ingredients delivered to your door, live cooking lesson via facebook live and a bottle of wine)

To book go to, foodbooking.com/api/fb/0_ejx4