- Starters -

— Soup of the Day —
crusty roll & butter
£3.95

— Melon Tower —
seasonal berries & compote
£5.00

— Foraged Scottish Mushrooms —
garlic & rosemary cream, gluten free toast
£5.00

- Main Course -

— Arnprior Pumpkin Risotto —
£10.50

— Root Vegetable Cassoulet —
herb dumpling
£10.50

— Cauliflower Steak —
mushrooms, tomato, onions & fries
£10.50

- Dessert -

— Seasonal Fruit Platter —
dark chocolate drizzle
£5.50

— Arran Dairies Prosecco Sorbet —
seasonal berries
£4.95

— Vegan Salted Caramel Brownie —
£5.25